Seafood Manicotti Recipe

Name: Seafood Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart whipping cream; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 20 -28 manicotti; 2 lbs large raw shrimp, peeled, deveined, and chopped; 3 tablespoons butter or 3 tablespoons margarine; 1 cup chopped onion; 1 cup chopped green bell pepper; 1/4 cup chopped celery; 1 garlic clove, minced; salt; pepper; 1 lb fresh crabmeat, drained and flaked; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese

Servings: persons

1 quart whipping cream
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
20 -28 manicotti
2 lbs large raw shrimp, peeled, deveined, and chopped
3 tablespoons butter or 3 tablespoons margarine
1 cup chopped onion
1 cup chopped green bell pepper
1/4 cup chopped celery
1 garlic clove, minced
salt
pepper
1 lb fresh crabmeat, drained and flaked
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese

1
Combine first 4 ingredients in a saucepan; cook over medium-high heat 30 minutes or until thickened and reduced to 2 cups; set aside.
2
Cook manicotti according to package directions; drain and set aside.
3
Heat butter in a large Dutch oven over medium-high heat; add onion and next 5 ingredients.
4
Cook, stirring constantly, 5 minutes or until tender.
5
Add shrimp and crabmeat, and cook, stirring constantly, 5 minutes or until shrimp turn pink.
6
Cool 10 minutes, and drain well.
7
Combine seafood mixture and whipping cream mixture.
8
Fill manicotti shells, and place in 2 lightly greased 11x7 inch baking dishes.
9
Sprinkle with cheeses, and cover with foil.
10
Bake at 350 degrees for 15 minutes.
11
Uncover and bake 10 additional minutes.
12
Serve immediately.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 quart whipping cream, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon cayenne pepper, and more.

Yes, Seafood Manicotti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions