Try this homemade Swiss Vegetable Medley recipe the whole family will love. Made with black pepper, sour cream, cream of mushroom soup and broccoli. Eas…
This Swiss Vegetable Medley relies on simple, everyday ingredients such as black pepper, sour cream, cream of mushroom soup and durkee french fried onions. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026