Warm up with this hearty Quick Chicken Enchilada Soup recipe. Made with corn, black beans, tomatoes and chicken. Easy step-by-step instructions included.
This Quick Chicken Enchilada Soup relies on simple, everyday ingredients such as (15 ounce) can corn, drained, milk (i used skim), tortilla chips and shredded cheese. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026