How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgos de Mayo?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground chuck, 1/2 pound chorizo, cooked and crumbled, 2 tablespoons tequila, 1 tablespoon fresh lime juice, and more.

Is Burgos de Mayo suitable as soups & stews?

Yes, Burgos de Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgos de Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgos de Mayo Recipe

Name: Burgos de Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chuck; 1/2 pound chorizo, cooked and crumbled; 2 tablespoons tequila; 1 tablespoon fresh lime juice; 1/2 teaspoon garlic salt; 6 slices pepper Jack cheese; 3 tablespoons mayonnaise; 3 tablespoons salsa; 3 tablespoons chopped fresh cilantro; 3 tablespoons sliced green onions; 1 1/2 teaspoons chili powder; 6 large hamburger buns, toasted; Iceberg lettuce leaves

Burgos de Mayo

Eats Now Editorial Team · 511 kcal · Soups & Stews

Burgos de Mayo – a delicious recipe with ground chuck, chorizo, tequila, lime juice, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Burgos de Mayo

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