Mushroom and Barley Bake

Name: Mushroom and Barley Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 onion, chopped; 1 green pepper, chopped; 1 cup pearl barley; ½ cup slivered almonds; 4 tablespoons parsley flakes; 1 (8 ounce) can sliced mushrooms, undrained; 1 can chicken broth; 1 ¾ cups water; salt and pepper

Eats Now Editorial Team · 372 kcal · Soups & Stews

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Mushroom and Barley Bake – a delicious recipe with butter, onion, green pepper, pearl barley, almonds, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
1 onion, chopped
1 green pepper, chopped
1 cup pearl barley
½ cup slivered almonds
4 tablespoons parsley flakes
1 (8 ounce) can sliced mushrooms, undrained
1 can chicken broth
1 ¾ cups water
salt and pepper

1
Melt butter in small skillet.
2
Saute onion, green pepper, barley and almonds in butter until almonds are toasted brown.
3
Add contents of skillet and all other ingredients to crockpot.
4
Cook on high 3-4 hours, until barley is tender and liquid nearly absorbed.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, chopped, 1 green pepper, chopped, 1 cup pearl barley, and more.

Yes, Mushroom and Barley Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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