Swiss Steak Deluxe

Name: Swiss Steak Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: round steak; 6 Tbsp. flour; 2 1/2 c. stewed/canned tomatoes; 1 medium onion, sliced; 1 Tbsp. Worcestershire sauce; 1/2 tsp. pepper; 1 tsp. vinegar; 1 clove garlic; 2 Tbsp. catsup; 2 Tbsp. brown sugar; 1 tsp. salt

Eats Now Editorial Team · 150 kcal · Meat & Poultry

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Swiss Steak Deluxe – a delicious recipe with steak, flour, tomatoes, onion, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

round steak
6 Tbsp. flour
2 1/2 c. stewed/canned tomatoes
1 medium onion, sliced
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1 tsp. vinegar
1 clove garlic
2 Tbsp. catsup
2 Tbsp. brown sugar
1 tsp. salt

1
Cut steak into pieces; pound flour into sides and brown in hot oil.
2
Put in baking dish.
3
Mix remaining ingredients and pour over; cover.
4
Bake at 350u00b0 for 1 hour.
5
Uncover last 15 minutes.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: round steak, 6 Tbsp. flour, 2 1/2 c. stewed/canned tomatoes, 1 medium onion, sliced, and more.

Yes, Swiss Steak Deluxe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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