How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 13 ingredients. The key ingredients include: 1/2 cup chopped celery, 1/4 cup chopped onion, 2 tablespoons chopped green pepper, 2 tablespoons butter, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped celery; 1/4 cup chopped onion; 2 tablespoons chopped green pepper; 2 tablespoons butter; 2 cups cubed cooked chicken; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 6 pimiento-stuffed olives, sliced; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup milk; 5 cups cooked wide egg noodles; 1/2 cup cornflake crumbs; 1/4 cup shredded cheddar cheese; 2 tablespoons butter, melted

Chicken Casserole

Eats Now Editorial Team · 1687 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with celery, onion, green pepper, butter, chicken, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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