How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Vegetable Skillet Dinner?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces, 1 large onion, chopped, 3 garlic cloves, minced, and more.

Is Sausage & Vegetable Skillet Dinner suitable as meat & poultry?

Yes, Sausage & Vegetable Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Vegetable Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Vegetable Skillet Dinner Recipe

Name: Sausage & Vegetable Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces; 1 large onion, chopped; 3 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1-1/2 pounds red potatoes (about 5 medium), thinly sliced; 1 package (10 ounces) frozen corn; 1/4 teaspoon pepper; 1-1/4 cups vegetable broth; 2 cups fresh baby spinach

Try this homemade Sausage & Vegetable Skillet Dinner recipe the whole family will love. Made with olive oil, fully cooked Italian chicken sausage links,…

This Sausage & Vegetable Skillet Dinner relies on simple, everyday ingredients such as olive oil, large onion, chopped, garlic cloves, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage & Vegetable Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions