Easy Stromboli Recipe

Name: Easy Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 3 tablespoons vegetable oil; 1/2 teaspoon salt; 2-3/4 to 3-1/4 cups all-purpose flour; 1 cup pizza sauce; 1 pound bulk pork sausage, cooked and drained; 1 can (4 ounces) mushroom stems and pieces, drained; 1 package (3-1/2 ounces) sliced pepperoni; 1 cup shredded part-skim mozzarella cheese

Servings: persons

1 tablespoon active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
3 tablespoons vegetable oil
1/2 teaspoon salt
2-3/4 to 3-1/4 cups all-purpose flour
1 cup pizza sauce
1 pound bulk pork sausage, cooked and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

1
In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle.
3
Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
4
Bake at 400u00b0 for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 3 tablespoons vegetable oil, 1/2 teaspoon salt, and more.

Yes, Easy Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stromboli

How did you like this recipe?

Frequently Asked Questions