Hearty Party Meatballs – a delicious recipe with bacon, beef bouillon granules, boiling water, egg, bread crumbs, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving drippings. In a small bowl, dissolve bouillon in boiling water. In a large bowl, combine the egg, 1/4 cup of bouillon, bread crumbs, 1/4 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2
In a large skillet, brown meatballs in 1 tablespoon of reserved bacon drippings; drain. With a slotted spoon, transfer to a greased 11x7-in. baking dish. In the same skillet, saute onions until tender; drain. Place over meatballs.
3
In a saucepan. combine flour and 2 tablespoons or reserved drippings until smooth. Gradually stir in beer or broth and remaining bouillon. Add the brown sugar, vinegar, thyme and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Pour over meatballs. Cover and bake at 350u00b0 for 40-45 minutes or until meat is no longer pink. Sprinkle with bacon.
1992
kcal
Calories
188
g
Fat
14
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 bacon strips, diced, 2 teaspoons beef bouillon granules, 2 cups boiling water, 1 egg, and more.
Yes, Hearty Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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