Swiss Steak - Cook'S Country Recipe

Name: Swiss Steak - Cook'S Country
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 lbs beef blade roast, boneless top blade; 2 tablespoons vegetable oil; 1 onion, sliced thinly in to half moons; 3 garlic cloves, minced; 1/2 teaspoon dried thyme; 2 tablespoons tomato paste; 1 tablespoon all-purpose flour; 1 (14 1/2 ounce) can diced tomatoes; 1 1/2 cups chicken broth (low sodium); 1 tablespoon sun-dried tomato, minced; 1 tablespoon fresh parsley, finely chopped

Servings: persons

3 1/2 - 4 lbs beef blade roast, boneless top blade
2 tablespoons vegetable oil
1 onion, sliced thinly in to half moons
3 garlic cloves, minced
1/2 teaspoon dried thyme
2 tablespoons tomato paste
1 tablespoon all-purpose flour
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups chicken broth (low sodium)
1 tablespoon sun-dried tomato, minced
1 tablespoon fresh parsley, finely chopped

1
Preheat oven to 300 degrees F.
2
Cut roast, crosswise, into 4 even pieces; turn each piece on it's side and carefully cut out the gristle so that you have created 2 new steaks.
3
Pat each steak dry with paper towels and season generously with salt and pepper.
4
Heat 1 tablespoon of the oil in a Dutch oven over medium high heat; brown half the steaks for about 3 minutes per side, remove, and brown the remainder.
5
Add onions to now empty pot and cook until softened, 5 minutes.
6
Add garlic, thyme, tomato paste, flour and cook until fragrant, about 1 minute.
7
Stir in diced tomatoes and chicken broth; bring to a boil.
8
Return steak and any accumulated juices; transfer to oven, cover, and cook until fork tender, about 2 hours.
9
Transfer steaks to a platter and tent with foil to keep warm; skim fat from sauce.
10
Stir in sun dried tomatoes and parsley; season with additional salt and pepper, if needed.
11
Pour sauce over steaks and serve.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 - 4 lbs beef blade roast, boneless top blade, 2 tablespoons vegetable oil, 1 onion, sliced thinly in to half moons, 3 garlic cloves, minced, and more.

Yes, Swiss Steak - Cook'S Country falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak - Cook'S Country

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