Onion Soup With Cheese Croutons

1. 1

   Heat the oil in a large pan and saute the onions for 10 mins until soft, adding the sugar after 5 mins. Sprinkle with flour and cook for 1 min then gradually stir in the stock and wine. Bring to a boil then reduce the heat and simmer for 8 mins. Stir in most of the parsley and season to taste with salt and freshly ground black pepper.

2. 2

   Toast the bread under the broiler. Cut four circles from each slice of toast and top with the grated cheese. Broil until the cheese has melted.

3. 3

   Serve the soup in warmed bowls topped with the cheese toasts and sprinkled with the rest of the parsley.

* Per serving · 4 servings · Values may vary.

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