How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Fritters?

You need 14 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 pinch baking soda, 1 None medium egg, 1 cup bean sprouts, trimmed, chopped, and more.

Is Asian Vegetable Fritters suitable as soups & stews?

Yes, Asian Vegetable Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Fritters Recipe

Name: Asian Vegetable Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 pinch baking soda; 1 None medium egg; 1 cup bean sprouts, trimmed, chopped; 1 cup finely shredded chinese cabbage; 1 None carrot, grated; 4 None spring onions, chopped; 1/2 cup chopped fresh cilantro leaves; 1 None long red chili, seeded, chopped; 1 clove garlic, minced; None None vegetable oil, for deep-frying; None None red pepper, sliced, to serve; None None hot chili sauce, to serve; None None lime wedges, to serve

Asian Vegetable Fritters

Eats Now Editorial Team · 176 kcal · Soups & Stews

Asian Vegetable Fritters – a delicious recipe with flour, baking soda, egg, bean sprouts, chinese cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Vegetable Fritters

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