Chilled Sweet Rhubarb Soup With Dumplings Recipe

Name: Chilled Sweet Rhubarb Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml clear apple juice; 1 tbsp grenadine syrup; 100 g plus 1 tbsp, caster sugar; 300 g rhubarb, trimmed and cut into pieces; 1 tsp cornflour, mixed with 1 tbsp water to make a paste; 150 ml milk; 1/2 None orange, zested; 1 tsp vanilla extract; 25 g plus 1 tbsp, semolina; 1 medium egg, beaten; None None mint leaves, to decorate

Servings: persons

800 ml clear apple juice
1 tbsp grenadine syrup
100 g plus 1 tbsp, caster sugar
300 g rhubarb, trimmed and cut into pieces
1 tsp cornflour, mixed with 1 tbsp water to make a paste
150 ml milk
1/2 None orange, zested
1 tsp vanilla extract
25 g plus 1 tbsp, semolina
1 medium egg, beaten
None None mint leaves, to decorate

1
Heat the apple juice, granadine, and 5 tbsp sugar in a large saucepan. Add the rhubarb, cover and simmer for 15-20 mins until the rhubarb is tender.
2
Stir in the cornstarch paste and simmer for a further minute. Remove from the heat and allow to cool for approximately 1 hour. Transfer to the fridge to chill for 1 hour.
3
Meanwhile, make the dumplings. Pour the milk into a saucepan with 2 tbsp of sugar, half the orange zest, and the vanilla extract. Bring to a boil. Add 2 tbsp semolina and simmer while stirring for 2-3 mins.
4
Transfer to a mixing bowl. Allow to cool for 5 mins. Add the egg, then stir in 1 tbsp semolina.
5
Bring a small pot of water to the boil, add the remaining orange zest and the 1 tbsp of sugar.
6
Use two teaspoons to scoop 12 small dumplings from the semolina mixture. Place in the boiling water and simmer for 4-5 mins. Remove with a slotted spoon and set aside on a plate lined with paper towels.
7
Divide the chilled soup between four bowls. Serve with the dumplings and garnish with mint leaves.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800 ml clear apple juice, 1 tbsp grenadine syrup, 100 g plus 1 tbsp, caster sugar, 300 g rhubarb, trimmed and cut into pieces, and more.

Yes, Chilled Sweet Rhubarb Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Sweet Rhubarb Soup With Dumplings

How did you like this recipe?

Frequently Asked Questions