Stir-Fried Curried Pork Recipe

Name: Stir-Fried Curried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp curry paste (see below); 1 lb ground pork; 1 tbsp vegetable or peanut oil; 1 medium red onion, finely chopped; 2 tsp cornstarch; 2 cups shredded Chinese cabbage; 1 cup bean sprouts, rinsed; 1 head baby Romaine lettuce, shredded; 1/3 cup small basil leaves; 1 tbsp sesame seeds, toasted; None None FOR THE CURRY PASTE; 2 tsp ground turmeric; 1 tsp mild curry powder; 1 tsp ground coriander; 2 tbsp chili bean paste; 2 tbsp rice wine

Servings: persons

1 tbsp curry paste (see below)
1 lb ground pork
1 tbsp vegetable or peanut oil
1 medium red onion, finely chopped
2 tsp cornstarch
2 cups shredded Chinese cabbage
1 cup bean sprouts, rinsed
1 head baby Romaine lettuce, shredded
1/3 cup small basil leaves
1 tbsp sesame seeds, toasted
None None FOR THE CURRY PASTE
2 tsp ground turmeric
1 tsp mild curry powder
1 tsp ground coriander
2 tbsp chili bean paste
2 tbsp rice wine

1
Prepare curry paste (see below). Mix ground pork and 1 tbsp of the curry paste in a medium bowl.
2
Heat a wok or large skillet on high heat. Add oil; swirl to coat surface. Add onion; stir-fry for 2 mins. Add ground pork mixture; stir-fry, breaking up lumps, for 5 mins or until browned and cooked through.
3
Mix cornstarch and 1 cup water. Stir into wok; stir-fry for 3-4 mins or until mixture boils and thickens. Add cabbage; stir-fry for 3 mins or until cabbage wilts. Remove wok from heat. Add sprouts; toss to combine.
4
Divide lettuce onto serving plates; top with pork mixture. Serve sprinkled with basil and sesame seeds.
5
For the curry paste, combine all ingredients in a small bowl. Store leftover curry paste, covered, in refrigerator.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp curry paste (see below), 1 lb ground pork, 1 tbsp vegetable or peanut oil, 1 medium red onion, finely chopped, and more.

Yes, Stir-Fried Curried Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Curried Pork

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