How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Onion Casserole?

You need 9 ingredients. The key ingredients include: 3-4 onion, chopped coarsely, 1 can sliced mushrooms, 1 can chicken broth, 1 can cream of celery soup, and more.

Is Swiss Onion Casserole suitable as soups & stews?

Yes, Swiss Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Onion Casserole Recipe

Name: Swiss Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 onion, chopped coarsely; 1 can sliced mushrooms; 1 can chicken broth; 1 can cream of celery soup; 1 c. sour cream; 1/2 c. skim milk; 1/2 c. white wine; stale bread slices; swiss cheese

Swiss Onion Casserole – a delicious recipe with onion, mushrooms, chicken broth, cream of celery soup, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3-4 onion, chopped coarsely
1 can sliced mushrooms
1 can chicken broth
1 can cream of celery soup
1 c. sour cream
1/2 c. skim milk
1/2 c. white wine
stale bread slices
swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Onion Casserole

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