French Onion Soup Stuffed Mushrooms Recipe

Name: French Onion Soup Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 cremini mushrooms large; 2 tablespoons EVOO; salt; 3 tablespoons butter; 2 onions thinly sliced; 2 teaspoons thyme chopped; salt; 1/4 cup red wine; 1/2 cup beef broth; breadcrumbs; 1 cup gruyere shredded; 2 tablespoons grated Parmesan; parsley

Servings: persons

24 cremini mushrooms large
2 tablespoons EVOO
salt
3 tablespoons butter
2 onions thinly sliced
2 teaspoons thyme chopped
salt
1/4 cup red wine
1/2 cup beef broth
breadcrumbs
1 cup gruyere shredded
2 tablespoons grated Parmesan
parsley

1
Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
2
Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
3
Melt 3 tablespoons butter in a large skillet over medium heat. Add 2 thinly sliced onions and 2 teaspoons chopped thyme; season with salt and pepper and cook, stirring, until the onions are caramelized, about 20 minutes. Add 1/4 cup red wine; cook until evaporated, 1 minute. Add 1/2 cup beef broth; simmer until the onions are glazed, 3 minutes. Sprinkle breadcrumbs inside the mushroom caps; fill with the onion mixture, then sprinkle with 1 cup shredded gruyere and 2 tablespoons grated parmesan.
4
Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet. Top with parsley.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 cremini mushrooms large, 2 tablespoons EVOO, salt, 3 tablespoons butter, and more.

Yes, French Onion Soup Stuffed Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Stuffed Mushrooms

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