How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Goulash À La Provence?

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 9 ounces shallots peeled, about 1 1/4 cups, 1 3/4 pounds lamb leg cubed, 2 garlic cloves finely chopped, and more.

Is Lamb Goulash À La Provence suitable as soups & stews?

Yes, Lamb Goulash À La Provence falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Goulash À La Provence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Goulash À La Provence Recipe

Name: Lamb Goulash À La Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 9 ounces shallots peeled, about 1 1/4 cups; 1 3/4 pounds lamb leg cubed; 2 garlic cloves finely chopped; 3 bay leaves; 1 pinch sweet paprika; 2 tablespoons all-purpose flour; 14 1/2 ounces diced tomatoes cans; 14 ounces zucchini sliced; 2 sprigs thyme each, and basil, chopped; 2 ounces pitted black olives plus few reserved for garnish; 3/4 cup heavy cream; olives; cherry tomatoes

Lamb Goulash À La Provence

Eats Now Editorial Team · 1078 kcal · Soups & Stews

Lamb Goulash À La Provence – a delicious recipe with olive oil, shallots, garlic, bay leaves, sweet paprika, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb Goulash À La Provence

How did you like this recipe?

Frequently Asked Questions