How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purple Cabbage Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion large, diced, 2 cloves garlic minced, 1 cup carrots peeled and diced, and more.

Is Purple Cabbage Soup suitable as soups & stews?

Yes, Purple Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Purple Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purple Cabbage Soup Recipe

Name: Purple Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion large, diced; 2 cloves garlic minced; 1 cup carrots peeled and diced; 1 cup celery diced; 1 can diced tomatoes; 1 head cabbage purple/red or green, chopped into bite sized pieces; 2 teaspoons dill or more; 1 teaspoon oregano; herb you like; 1 dash cayenne pepper optional; salt /pepper; 8 cups chicken or veggie broth, low sodium works well

Warm up with this hearty Purple Cabbage Soup recipe. Made with olive oil, onion, garlic and carrots. Easy step-by-step instructions included.

This Purple Cabbage Soup relies on simple, everyday ingredients such as olive oil, onion large, diced, garlic minced and carrots peeled and diced. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Purple Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions