How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Onion Bake?

You need 6 ingredients. The key ingredients include: 2 sticks butter, 6 onions or enough to make 4 to 6 c. sliced onions, 1 c. milk, 3/4 lb. sliced Swiss cheese, and more.

Is Swiss Onion Bake suitable as soups & stews?

Yes, Swiss Onion Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Onion Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Onion Bake Recipe

Name: Swiss Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 sticks butter; 6 onions or enough to make 4 to 6 c. sliced onions; 1 c. milk; 3/4 lb. sliced Swiss cheese; 1 small loaf French bread, sliced in 1/2-inch slices; 1 can cream of chicken soup

Swiss Onion Bake – a delicious recipe with butter, onions, milk, Swiss cheese, bread, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 sticks butter
6 onions or enough to make 4 to 6 c. sliced onions
1 c. milk
3/4 lb. sliced Swiss cheese
1 small loaf French bread, sliced in 1/2-inch slices
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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