Hungarian Stew Recipe

Name: Hungarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless chuck roast, cut into 3/4 inch pieces; 2 cups carrots, fresh baby; 1 medium onion, sliced; 1 medium green bell pepper, sliced; 1/3 cup all-purpose flour; 3 teaspoons paprika; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/2 cup chili sauce; 14 ounces beef broth; 2 cups fresh mushrooms, sliced; 16 ounces wide egg noodles, uncooked (10 cups); 8 ounces sour cream; 2 tablespoons fresh parsley, chopped

Servings: persons

2 lbs lean boneless chuck roast, cut into 3/4 inch pieces
2 cups carrots, fresh baby
1 medium onion, sliced
1 medium green bell pepper, sliced
1/3 cup all-purpose flour
3 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/2 cup chili sauce
14 ounces beef broth
2 cups fresh mushrooms, sliced
16 ounces wide egg noodles, uncooked (10 cups)
8 ounces sour cream
2 tablespoons fresh parsley, chopped

1
In 3 1/2 to 4- quart cooker, combine beef, carrots, onion and bell pepper. Add flour, paprika, salt, thyme and pepper; toss to coat. Add chili sauce and broth; mix well.
2
Cover; cook on low setting for 7 to 8 hours.
3
Allow 35 minutes before serving, stir mushrooms into stew. Cover; cook on low setting an additional 20 to 30 minutes or until mushrooms are tender. Meanwhile, cook noodles to desired doneness as directed on the package. Drain.
4
At serving time, stir sour cram into stew until well mixed. Spoon noodles into individual shallow bowls. Top each with stew. Sprinkle with parsley.

676

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs lean boneless chuck roast, cut into 3/4 inch pieces, 2 cups carrots, fresh baby, 1 medium onion, sliced, 1 medium green bell pepper, sliced, and more.

Yes, Hungarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Stew

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