How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Vegetable Stew?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 2 cloves garlic, crushed, 1 teaspoon dried basil, 8 medium new potatoes, with skins, and more.

Is Ground Beef And Vegetable Stew suitable as soups & stews?

Yes, Ground Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Vegetable Stew Recipe

Name: Ground Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cloves garlic, crushed; 1 teaspoon dried basil; 8 medium new potatoes, with skins; 2 medium green peppers, sliced; 1 (1 lb) can tomatoes, broken up; 2 medium onions, quartered; 1/2 cup hot water; 1 1/2 teaspoons salt; 1/4 teaspoon pepper

Warm up with this hearty Ground Beef And Vegetable Stew recipe. Made with ground beef, garlic, basil and new potatoes. Easy step-by-step instructions in…

This Ground Beef And Vegetable Stew relies on simple, everyday ingredients such as ground beef, garlic, crushed, dried basil and medium green peppers, sliced. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef And Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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