How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lubee (Lebanese Green Beans And Lamb)?

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon olive oil, 1 lb lamb stew meat, cubed, 1 medium onion, peeled and sliced, and more.

Is Lubee (Lebanese Green Beans And Lamb) suitable as soups & stews?

Yes, Lubee (Lebanese Green Beans And Lamb) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lubee (Lebanese Green Beans And Lamb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lubee (Lebanese Green Beans And Lamb) Recipe

Name: Lubee (Lebanese Green Beans And Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 lb lamb stew meat, cubed; 1 medium onion, peeled and sliced; 1 garlic clove, peeled and minced; 1/4 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon pepper; 2 lbs fresh green beans (snap ends off and slice beans into 2 inch pieces); 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (8 ounce) can tomato sauce; 1 cup water

Try this homemade Lubee (Lebanese Green Beans And Lamb) recipe the whole family will love. Made with unsalted butter, olive oil, lamb stew meat and onio…

This Lubee (Lebanese Green Beans And Lamb) relies on simple, everyday ingredients such as unsalted butter, olive oil, lamb stew meat, cubed and ground cinnamon. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lubee (Lebanese Green Beans And Lamb)

Tips for the best results

Variations & substitutions

My Personal Notes

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