Asian Fusion Burgers

1. 1

   Saute the onions and garlic in a large frying pan over medium heat until soft and caramelized, about 15 minutes.

2. 2

   In a bowl combine:

3. 3

   Scallions (chopped finely into ringlets), ginger (ground finely on a cheese grater or lemon zester), soy sauce, sesame oil, chili and garlic sauce, meat, and the sauteed onion and garlic. You can add a dash of white wine vinegar if you're feeling adventurous.

4. 4

   Mush together with your hands until ingredients are fully combined. Form into patties. Cook and serve however you normally would for a hamburger or cheeseburger - you can add cheese and ketchup, serve with lettuce and tomatoes, it's fully customizable.

* Per serving · 4 servings · Values may vary.

No additional tips available.