How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanikopita Wrapped Chicken Breast With Greek Salsa?

You need 24 ingredients. The key ingredients include: Chicken, 4 Boneless, skinless, chicken breasts, 2 tablespoons soy sauce, 2 tablespoons olive oil, and more.

Is Spanikopita Wrapped Chicken Breast With Greek Salsa suitable as meat & poultry?

Yes, Spanikopita Wrapped Chicken Breast With Greek Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanikopita Wrapped Chicken Breast With Greek Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanikopita Wrapped Chicken Breast With Greek Salsa

Name: Spanikopita Wrapped Chicken Breast With Greek Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 4 Boneless, skinless, chicken breasts; 2 tablespoons soy sauce; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon Herbs de provence or Italian seasoning, dried, or sub 1 tablespoon of fresh.; 2 cloves garlic, minced.; Salt and pepper to taste.; 8 sheets, phyllo defrosted.; 2 cups baby spinach; 4 ounces whole milk ricotta; 4 ounces Feta cheese; 6 tablespoons melted butter; 1 egg; Greek Salsa; 1 cup seedless cucumber, diced small; 1/4 cup red onion, diced small; 12 cherry tomatoes, sliced in half; 8 kalamata olives, cut in half; 2 teaspoons lemon zest; 2 tablespoons fresh flat leaf parsley, chopped; 3 tablespoons good olive oil; 2 tablespoons red wine vinegar; salt and pepper to taste.

Try this homemade Spanikopita Wrapped Chicken Breast With Greek Salsa recipe the whole family will love. Made with Chicken, chicken breasts, soy sauce a…

This Spanikopita Wrapped Chicken Breast With Greek Salsa relies on simple, everyday ingredients such as chicken, soy sauce, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanikopita Wrapped Chicken Breast With Greek Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions