Baked Pork Chops With Fried Rice Recipe

Name: Baked Pork Chops With Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Chops; 6 pieces pork chops; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 cup flour; 2 eggs, beaten; 1 cup canola oil; Tomato Sauce; 2 tablespoons canola oil; 1 onion, chopped in small pieces; 1 garlic clove, mashed; 1 canned diced tomatoes; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 cup ketchup; 1/4 cup oyster sauce; 1 tablespoon cornstarch; 1/2 cup water; Fried Rice; 3 tablespoons canola oil; 8 cups leftover rice; 1 egg, beaten; 3 tablespoons soy sauce; 2 tablespoons sesame oil

Servings: persons

Pork Chops
6 pieces pork chops
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup flour
2 eggs, beaten
1 cup canola oil
Tomato Sauce
2 tablespoons canola oil
1 onion, chopped in small pieces
1 garlic clove, mashed
1 canned diced tomatoes
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup ketchup
1/4 cup oyster sauce
1 tablespoon cornstarch
1/2 cup water
Fried Rice
3 tablespoons canola oil
8 cups leftover rice
1 egg, beaten
3 tablespoons soy sauce
2 tablespoons sesame oil

1
["Season pork chop with salt and pepper. Dredge the pork chops a piece at a time, first in flour, then in the beaten egg.", "Heat oil and deep-fry the pork chops in medium high heat until slightly golden brown. Set aside.", "To prepare the sauce, saute the garlic and the onions in oil in a saucepan until transparent without browning.
2
Add tomatoes, and saute until the tomatoes begin to soften.", "Add salt, pepper, ketchup and oyster sauce. Reduce heat and simmer for 15 minutes.", "Thicken sauce with the cornstarch and water.", "To prepare rice, heat oil in a separate wok until smoking. Add eggs, then add cooked rice and stir fry over high heat. Add soy sauce and sesame oil to taste.", "Preheat oven to 375F. Put the fried rice on a large oven proof dish. Place the fried pork chops on top of the rice in a single layer. Pour the sauce evenly over the pork chop.", "Bake in the oven for 20 minutes or until the sauce is slightly brown on top."]

2722

kcal

Calories

119

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Pork Chops, 6 pieces pork chops, 1 teaspoon salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Baked Pork Chops With Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Pork Chops With Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions