Swiss Steak – a delicious recipe with steak, tomato, onion, Bell pepper, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Dredge your steak in seasoned flour", "Chop onion and green pepper", "In a 12"" fry pan ( with a lid) coated with oil fry your onions and green pepper don't cook through remove from pan when onions are translucent (you can put the peppers and onions together and remove together)", "Add a little more oil to the pan and put your steak in, brown on both sides. Don't cook through just brown the meat. Add the onion and green pepper, 2 cans of stewed tomato and salt and pepper. Cover with the lid, simmer on low for 1-2 hours or until meat is fork tender.", "When you cook on stovetop watch to make sure the liquid has not evaporated if it does just add a little water. You can also cook in the oven 275 degrees for 1-2 hours until meat is tender.", "I serve with either mashed potato or rice. Garnish with chopped parsley."]
145
kcal
Calories
5
g
Fat
17
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1 1/2 pounds edge of eye or round steak, 2 cans stewed tomato, 1 small or med/small onion, 1 Bell pepper, and more.
Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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