Swiss Fondue

1. 1

   Cut cheese into thin strips; place in bag.

2. 2

   Add flour, toss. Toss well until cheese is coated.

3. 3

   Split garlic clove in half; rub inside of fondue pot well with cut sides of both halves.

4. 4

   Press 1/4 clove garlic; place in fondue pot.

5. 5

   Add Sauterne, place over flame. Heat until bubbles start to rise, do not cover or boil.

6. 6

   Add cheese gradually; cook over low flame, stirring constantly, until melted. Stir in pepper and nutmeg; add warmed Sauterne if mixture becomes too thick.

7. 7

   Serve with French bread cubes, cauliflower flowerets, mushrooms and rolled pepperoni slices for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.