Curried Corn With Red and Green Peppers

1. 1

   Scrape the kernels from the corn.

2. 2

   Core and remove the seeds from the peppers.

3. 3

   Cut the peppers into very thin strips about 1 1/2 inches long.

4. 4

   Heat the butter in a skillet.

5. 5

   Add the scallions, garlic and curry powder.

6. 6

   Cook, stirring, until the scallions are wilted.

7. 7

   Add the corn, peppers and salt.

8. 8

   Blend well, cover and cook over medium heat for about 2 minutes.

9. 9

   Add the coriander, blend well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.