How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holderschmarren?

You need 10 ingredients. The key ingredients include: 2 cups elderberries stems removed, 1 cup pears peeled, cored, sliced, 1 cup plums ripe, pitted, ⅔ cup rye bread crust removed, thinly sliced, and more.

Is Holderschmarren suitable as general?

Yes, Holderschmarren falls under the General category and is a great choice for this type of meal.

How do I store leftover Holderschmarren?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holderschmarren Recipe

Name: Holderschmarren
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elderberries stems removed; 1 cup pears peeled, cored, sliced; 1 cup plums ripe, pitted; ⅔ cup rye bread crust removed, thinly sliced; 2 cups milk; 3 1/2 tablespoons butter; 1 pinch salt; 1 x cinnamon sugar; 3 tablespoons flour, all-purpose; 1/4 each lemon juiced

Try this homemade Holderschmarren recipe the whole family will love. Made with elderberries stems, plums ripe, rye bread and milk. Easy step-by-step ins…

This Holderschmarren relies on simple, everyday ingredients such as elderberries stems removed, pears peeled, cored, sliced, plums ripe, pitted and milk. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holderschmarren

Tips for the best results

Variations & substitutions

My Personal Notes

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