White Pizza with Broccoli and Mushrooms Recipe

Name: White Pizza with Broccoli and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. nonhydrogenated margarine or butter, divided; 6 oz. mushrooms, sliced (2 cups); 8 oz. broccoli florets (3 cups); 1 Tbs. all-purpose flour; 1 cup low-fat milk; 2 cloves garlic, minced (2 tsp.); 1/4 tsp. salt; 1/2 cup shredded mozzarella, divided; 1/4 cup grated Parmesan, divided; 1 13.8-oz. pkg. refrigerated pizza dough

Servings: persons

1
Place pizza stone or baking sheet in center of oven, and heat to 425F.
2
Melt 1 1/2 tsp.
3
margarine in skillet over medium-high heat.
4
Add mushrooms, and cook 4 to 7 minutes, or until beginning to brown, stirring frequently.
5
Add broccoli and 1/3 cup water.
6
Cover tightly, and steam broccoli in skillet 3 to 4 minutes, or until tender.
7
Meanwhile, heat remaining 1 1/2 Tbs.
8
margarine in saucepan over medium-high heat.
9
Add flour, and cook 2 minutes, or until pale golden, stirring constantly.
10
Stir in milk, garlic, and salt.
11
Cook 3 to 4 minutes, or until mixture thickens and begins to boil, stirring constantly.
12
Remove from heat.
13
Stir in 1/4 cup mozzarella and 2 Tbs.
14
Parmesan until sauce is smooth and cheese is melted.
15
Shape pizza dough according to package directions.
16
Remove pizza stone from oven, and place dough on hot stone.
17
Spread white sauce over dough to within 1/2 inch of edge, and top with broccoli mixture.
18
Sprinkle remaining mozzarella and Parmesan over top.
19
Return to oven, and bake 18 to 20 minutes, or until edges of pizza are golden and center is hot and bubbly.
20
Cool slightly before slicing and serving.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. nonhydrogenated margarine or butter, divided, 6 oz. mushrooms, sliced (2 cups), 8 oz. broccoli florets (3 cups), 1 Tbs. all-purpose flour, and more.

Yes, White Pizza with Broccoli and Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Pizza with Broccoli and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions