How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chop Suey (A Heritage Recipe) - Vegetable Bake?

You need 10 ingredients. The key ingredients include: 2 tbsp (30 ml) butter, 1/2 cup (125 ml) onions, sliced, 1-1/2 cups (350 ml) celery, sliced, 1 green pepper, sliced, and more.

Is Vegetable Chop Suey (A Heritage Recipe) - Vegetable Bake suitable as general?

Yes, Vegetable Chop Suey (A Heritage Recipe) - Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Chop Suey (A Heritage Recipe) - Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chop Suey (A Heritage Recipe) - Vegetable Bake Recipe

Name: Vegetable Chop Suey (A Heritage Recipe) - Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) butter; 1/2 cup (125 ml) onions, sliced; 1-1/2 cups (350 ml) celery, sliced; 1 green pepper, sliced; 1 cup (225 ml) mushrooms, sliced; 1/3 cup (80 ml) rice; 1 bouillon cube; 1-1/2 tsp (7 ml) salt; 1/8 tsp (1 ml) pepper; 3-1/2 cups (825 ml) cold water

Vegetable Chop Suey (A Heritage Recipe) - Vegetable Bake

Eats Now Editorial Team · 143 kcal · General

Vegetable Chop Suey (A Heritage Recipe) - Vegetable Bake – a delicious recipe with butter, onions, celery, green pepper, mushrooms, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Chop Suey (A Heritage Recipe) - Vegetable Bake

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