How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Scallop?

You need 6 ingredients. The key ingredients include: 2 pkg. (10 oz. each) frozen whole green beans, cooked and drained, 2 cans (10 3/4 oz. each ) Campbell's condensed cream of chicken soup, 1/3 c. Chablis, 2 cans (5 oz.) Swanson chunk chicken, and more.

Is Swiss Chicken Scallop suitable as seafood?

Yes, Swiss Chicken Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Scallop Recipe

Name: Swiss Chicken Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10 oz. each) frozen whole green beans, cooked and drained; 2 cans (10 3/4 oz. each ) Campbell's condensed cream of chicken soup; 1/3 c. Chablis; 2 cans (5 oz.) Swanson chunk chicken; 1/2 c. shredded Swiss cheese; 1 can (1 1/2 oz.) potato sticks

Swiss Chicken Scallop – a delicious recipe with green beans, Campbell's condensed cream, Chablis, chicken, Swiss cheese, potato sticks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. (10 oz. each) frozen whole green beans, cooked and drained
2 cans (10 3/4 oz. each ) Campbell's condensed cream of chicken soup
1/3 c. Chablis
2 cans (5 oz.) Swanson chunk chicken
1/2 c. shredded Swiss cheese
1 can (1 1/2 oz.) potato sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Seafood

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Swiss Chicken Scallop

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