Shrimp And Mango Appetizer Recipe

Name: Shrimp And Mango Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHRIMP AND MANGO; 1 lb medium shrimp (jumbo works fine, but medium are the best for this so they don't overpower the mango); 15 ounces diced mangoes (I use a whole bag of Nature's Promise frozen mango, 3-4 large mangoes if using fresh); MARINADE; 1/3 cup olive oil; 2/3 cup dry white wine; 1 dash lemon juice; 2 teaspoons white pepper; 1/2 teaspoon ground cloves; 1/4 teaspoon kosher salt; 1/8 teaspoon paprika (my measuring spoon isn't that small so I fill the 1/4 spoon about halfway or sprinkle just a little ); 1 dash ground black pepper; TOPPING; 2 tablespoons panko breadcrumbs, bread flakes; 3 tablespoons fresh cilantro, shredded

Servings: persons

SHRIMP AND MANGO
1 lb medium shrimp (jumbo works fine, but medium are the best for this so they don't overpower the mango)
15 ounces diced mangoes (I use a whole bag of Nature's Promise frozen mango, 3-4 large mangoes if using fresh)
MARINADE
1/3 cup olive oil
2/3 cup dry white wine
1 dash lemon juice
2 teaspoons white pepper
1/2 teaspoon ground cloves
1/4 teaspoon kosher salt
1/8 teaspoon paprika (my measuring spoon isn't that small so I fill the 1/4 spoon about halfway or sprinkle just a little )
1 dash ground black pepper
TOPPING
2 tablespoons panko breadcrumbs, bread flakes
3 tablespoons fresh cilantro, shredded

1
Peel and rinse the shrimp.
2
If using frozen mango, microwave or steam until thawed but not hot. If using fresh mango, peel and dice them into very small cubes.
3
Put the mango and shrimp together in a bowl.
4
In a separate bowl, mix the liquids in the marinade together first. I use just a few drops of lemon juice, and for the white wine I recommend for Trader Joe's shoppers, Two-Buck Chuck.
5
Add the spices to the marinade and fully blend.
6
Coat the shrimp and mango with the marinade and let sit for 10-15 minutes so it can absorb the flavorings. Don't throw out any unused marinade, you need it for sauteeing.
7
Transfer the entire contents of the bowl to a large frying pan and sautee on medium high heat.
8
After you've been sauteeing for a minute or so, add the topping and stir well.
9
Cook until the shrimp are pink and opaque (about 10-15 minutes.) I like them just a little browned.
10
This dish is great as both an appetizer and a main meal. It goes great with rice, naan, salads, and many other possibilities.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: SHRIMP AND MANGO, 1 lb medium shrimp (jumbo works fine, but medium are the best for this so they don't overpower the mango), 15 ounces diced mangoes (I use a whole bag of Nature's Promise frozen mango, 3-4 large mangoes if using fresh), MARINADE, and more.

Yes, Shrimp And Mango Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Mango Appetizer

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