One Pot Seafood Boil Recipe

Name: One Pot Seafood Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 6 garlic cloves, minced; 4 tablespoons olive oil; 1/4 teaspoon course black pepper; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/4 teaspoon dried thyme; 1/4 teaspoon dry basil; 1/4 teaspoon dried parsley; 2 cups dry white wine; 21 ounces chicken broth; 12 small red potatoes; 2 -3 ears corn, cut into 1 to 2 inch pieces; 1 lb smoked sausage, of your choice cut into 1 to 2 inch pieces (I used homemade andouille); 6 ounces raw crawfish tail meat (fresh or frozen); 6 ounces raw peeled shrimp (fresh or frozen); 6 ounces raw scallops (fresh or frozen,any combination can be used seafood, clams, mussels, lobsters)

Servings: persons

1 large onion, chopped
6 garlic cloves, minced
4 tablespoons olive oil
1/4 teaspoon course black pepper
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon dried thyme
1/4 teaspoon dry basil
1/4 teaspoon dried parsley
2 cups dry white wine
21 ounces chicken broth
12 small red potatoes
2 -3 ears corn, cut into 1 to 2 inch pieces
1 lb smoked sausage, of your choice cut into 1 to 2 inch pieces (I used homemade andouille)
6 ounces raw crawfish tail meat (fresh or frozen)
6 ounces raw peeled shrimp (fresh or frozen)
6 ounces raw scallops (fresh or frozen,any combination can be used seafood, clams, mussels, lobsters)

1
In a large pot (5 qt) over medium heat saute onion in olive oil until light brown.
2
add garlic, pepper flakes, pepper and salt, continue to saute for a few more minutes.
3
Add wine and cook until reduced by half (about 20 to 30 minutes).
4
Add broth.
5
From this point cover tightly.
6
Add potatoes and sausage, cook 10 minutes.
7
Add corn and herbs, continue to cook until corn is tender but crunchy.
8
Add seafood, starting with the items that take longest to cook.
9
Serve immediately in large bowls.
10
Serve with day or two old crusty bread (French etc.). You'll want to mop up all the juice.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion, chopped, 6 garlic cloves, minced, 4 tablespoons olive oil, 1/4 teaspoon course black pepper, and more.

Yes, One Pot Seafood Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Seafood Boil

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