Old Spaghetti Factory Original Clam Sauce

1. 1

   Combine butter, garlic, onion and celery in a saucepan.

2. 2

   Braise over medium-low heat until tender but not brown.

3. 3

   Add the flour, and mix to make a roux.

4. 4

   Drain clams, reserving juice.

5. 5

   In a separate saucepan, combine clam juice, half-and-half, thyme and salt.

6. 6

   Heat until just below boiling.

7. 7

   Add to roux, and cook until sauce thickens.

8. 8

   Add clams, stirring gently to mix through out the sauce.

9. 9

   Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.