Steamed Mussels In Pernod Broth Recipe

Name: Steamed Mussels In Pernod Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped fennel bulb; 2 cups julienne onions; 3 tablespoons minced shallots; 2 tablespoons minced garlic; 1/2 cup Pernod; 1/2 cup peeled and chopped Italian plum tomato; 2 cups white wine; 40 mussels, cleaned and debearded; 1/2 cup finely chopped parsley; 1 loaf crusty French bread

Servings: persons

1 tablespoon olive oil
1 cup chopped fennel bulb
2 cups julienne onions
3 tablespoons minced shallots
2 tablespoons minced garlic
1/2 cup Pernod
1/2 cup peeled and chopped Italian plum tomato
2 cups white wine
40 mussels, cleaned and debearded
1/2 cup finely chopped parsley
1 loaf crusty French bread

1
Heat the olive oil in a large pan. When the oil is hot, saute the fennel, onions and shallots for 2 minutes. Add the garlic. Remove the saute pan from the heat and add the Pernod(R). Place the saute pan back on the heat and flame the vegetables for 1 minute. Season with salt and pepper.
2
Stir in the tomatoes and wine and bring the liquid to a simmer. Add the mussels and parsley, cover and steam the mussels until all of the shells have opened, about 4 minutes. Discard any mussels that do not open their shell. Remove the mussels and let the broth cook for 2 minutes. Season the broth with salt and pepper, if needed. Remove the broth from the heat. Divide the mussels between two large shallow bowls. Spoon the broth over the mussels. Serve the mussels with the crusty bread.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped fennel bulb, 2 cups julienne onions, 3 tablespoons minced shallots, and more.

Yes, Steamed Mussels In Pernod Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels In Pernod Broth

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