How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese And Bacon Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 onion, finely chopped, 1 1/2 cups shredded Swiss cheese, 6 slices diced cooked bacon, 3 tablespoons all-purpose flour, and more.

Is Swiss Cheese And Bacon Scalloped Potatoes suitable as seafood?

Yes, Swiss Cheese And Bacon Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese And Bacon Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese And Bacon Scalloped Potatoes Recipe

Name: Swiss Cheese And Bacon Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 1/2 cups shredded Swiss cheese; 6 slices diced cooked bacon; 3 tablespoons all-purpose flour; salt and ground black pepper to taste; 2 pounds potatoes, peeled and thinly sliced; 2 cups half-and-half, warmed

Swiss Cheese And Bacon Scalloped Potatoes – a delicious recipe with onion, Swiss cheese, bacon, all-purpose, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, finely chopped
1 1/2 cups shredded Swiss cheese
6 slices diced cooked bacon
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds potatoes, peeled and thinly sliced
2 cups half-and-half, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

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