How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Mustard-Crusted Salmon?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs center-cut salmon fillets, 1 1/2 tablespoons extra virgin olive oil, 3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill, 1 1/2 tablespoons herbes de provence, and more.

Is Rachael Ray'S Mustard-Crusted Salmon suitable as seafood?

Yes, Rachael Ray'S Mustard-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Mustard-Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Mustard-Crusted Salmon Recipe

Name: Rachael Ray'S Mustard-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs center-cut salmon fillets; 1 1/2 tablespoons extra virgin olive oil; 3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill; 1 1/2 tablespoons herbes de provence; 1/4 cup Dijon mustard

Rachael Ray'S Mustard-Crusted Salmon – a delicious recipe with center, extra virgin olive oil, fresh dill, herbes, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs center-cut salmon fillets
1 1/2 tablespoons extra virgin olive oil
3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill
1 1/2 tablespoons herbes de provence
1/4 cup Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

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Rachael Ray'S Mustard-Crusted Salmon

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