How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Spinach Casserole?

You need 9 ingredients. The key ingredients include: 12 ounces raw shrimp (peeled, deveined, de-tailed and, chopped), 2 eggs, slightly beaten, 10 ounces frozen spinach, chopped, 1 cup sharp cheddar cheese, shredded, and more.

Is Shrimp And Spinach Casserole suitable as seafood?

Yes, Shrimp And Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Spinach Casserole Recipe

Name: Shrimp And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces raw shrimp (peeled, deveined, de-tailed and, chopped); 2 eggs, slightly beaten; 10 ounces frozen spinach, chopped; 1 cup sharp cheddar cheese, shredded; 1/2 cup scallion, finely chopped; 2 cups whole milk; 1/2 teaspoon dried thyme; 3/4 cup unseasoned breadcrumbs; 1 tablespoon butter, melted

Shrimp And Spinach Casserole – a delicious recipe with shrimp, eggs, frozen spinach, cheddar cheese, scallion, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces raw shrimp (peeled, deveined, de-tailed and, chopped)
2 eggs, slightly beaten
10 ounces frozen spinach, chopped
1 cup sharp cheddar cheese, shredded
1/2 cup scallion, finely chopped
2 cups whole milk
1/2 teaspoon dried thyme
3/4 cup unseasoned breadcrumbs
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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Shrimp And Spinach Casserole

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