How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Egg Rolls?

You need 8 ingredients. The key ingredients include: 5 ounces crabmeat, 6 ounces cream cheese, light is ok, 1 garlic clove (minced), 1 green onion (thinly sliced), and more.

Is Crab Rangoon Egg Rolls suitable as seafood?

Yes, Crab Rangoon Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Egg Rolls Recipe

Name: Crab Rangoon Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces crabmeat; 6 ounces cream cheese, light is ok; 1 garlic clove (minced); 1 green onion (thinly sliced); 1 teaspoon Worcestershire sauce; 1 dash salt; 1 dash lemon juice; 12 egg roll wraps

Crab Rangoon Egg Rolls – a delicious recipe with crabmeat, cream cheese, garlic, green onion, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 ounces crabmeat
6 ounces cream cheese, light is ok
1 garlic clove (minced)
1 green onion (thinly sliced)
1 teaspoon Worcestershire sauce
1 dash salt
1 dash lemon juice
12 egg roll wraps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

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Crab Rangoon Egg Rolls

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