Try this homemade Crab Rangoon Egg Rolls recipe the whole family will love. Made with crabmeat, cream cheese, garlic and green onion. Easy step-by-step …
This Crab Rangoon Egg Rolls relies on simple, everyday ingredients such as crabmeat, cream cheese, light is ok, garlic clove (minced) and green onion (thinly sliced). It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026