How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Turkey Sausage Stir-Fry?

You need 10 ingredients. The key ingredients include: 4 tablespoons grapeseed oil, 1/2 onion, chopped, 3 teaspoons ground black pepper, 7 ounces turkey sausage, cut into small pieces, and more.

Is Shrimp And Turkey Sausage Stir-Fry suitable as seafood?

Yes, Shrimp And Turkey Sausage Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Turkey Sausage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Turkey Sausage Stir-Fry Recipe

Name: Shrimp And Turkey Sausage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons grapeseed oil; 1/2 onion, chopped; 3 teaspoons ground black pepper; 7 ounces turkey sausage, cut into small pieces; 1/2 cup yellow bell pepper, seeded and chopped; 1/2 cup red bell pepper, seeded and chopped; 1 large green pepper, seeded and chopped; 12 shrimp, peeled and deveined; 1 tablespoon Worcestershire sauce; 1/2 teaspoon sea salt (to taste)

Shrimp And Turkey Sausage Stir-Fry

Eats Now Editorial Team · 436 kcal · Seafood

Shrimp And Turkey Sausage Stir-Fry – a delicious recipe with grapeseed oil, onion, ground black pepper, turkey sausage, yellow bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Turkey Sausage Stir-Fry

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