How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Turkey Sausage Stir-Fry?

You need 10 ingredients. The key ingredients include: 4 tablespoons grapeseed oil, 1/2 onion, chopped, 3 teaspoons ground black pepper, 7 ounces turkey sausage, cut into small pieces, and more.

Is Shrimp And Turkey Sausage Stir-Fry suitable as seafood?

Yes, Shrimp And Turkey Sausage Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Turkey Sausage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Turkey Sausage Stir-Fry Recipe

Name: Shrimp And Turkey Sausage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons grapeseed oil; 1/2 onion, chopped; 3 teaspoons ground black pepper; 7 ounces turkey sausage, cut into small pieces; 1/2 cup yellow bell pepper, seeded and chopped; 1/2 cup red bell pepper, seeded and chopped; 1 large green pepper, seeded and chopped; 12 shrimp, peeled and deveined; 1 tablespoon Worcestershire sauce; 1/2 teaspoon sea salt (to taste)

Try this homemade Shrimp And Turkey Sausage Stir-Fry recipe the whole family will love. Made with grapeseed oil, onion, ground black pepper and turkey s…

This Shrimp And Turkey Sausage Stir-Fry relies on simple, everyday ingredients such as grapeseed oil, onion, chopped, ground black pepper and shrimp, peeled and deveined. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Turkey Sausage Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions