Swiss And Crab Quiche

Name: Swiss And Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup sour cream; 1/2 cup milk; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup imitation crab meat; 1 cup shredded Swiss cheese; 1 (9 inch) unbaked pie crust

Eats Now Editorial Team · 339 kcal · Seafood

Jump to Recipe

Swiss And Crab Quiche – a delicious recipe with eggs, sour cream, milk, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1/2 cup sour cream
1/2 cup milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup imitation crab meat
1 cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
3
Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup sour cream, 1/2 cup milk, 2 tablespoons butter, melted, and more.

Yes, Swiss And Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet N' Spicy Shrimp Kabobs (Asian or Southwestern)
Mango Marcona Almond Gazpacho With Shrimp & Mango Salad
Crock Pot Jambalaya
Mussels in Salsa Verde

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy