How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Pork Spareribs?

You need 9 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup fish sauce, 1 teaspoon five-spice powder, 1 tablespoon sesame oil, and more.

Is Five-Spice Pork Spareribs suitable as seafood?

Yes, Five-Spice Pork Spareribs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Five-Spice Pork Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Pork Spareribs Recipe

Name: Five-Spice Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup fish sauce; 1 teaspoon five-spice powder; 1 tablespoon sesame oil; 1/2 cup palm sugar; 6 garlic cloves, finely chopped; 1/4 cup coriander root, and stem; 2 tablespoons rice wine; 1 1/2 kg pork spareribs, cut into 5cm pieces

Five-Spice Pork Spareribs – a delicious recipe with soy sauce, fish sauce, five-spice powder, sesame oil, palm sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup soy sauce
1/4 cup fish sauce
1 teaspoon five-spice powder
1 tablespoon sesame oil
1/2 cup palm sugar
6 garlic cloves, finely chopped
1/4 cup coriander root, and stem
2 tablespoons rice wine
1 1/2 kg pork spareribs, cut into 5cm pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Seafood

Eats Now Editorial Team

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Five-Spice Pork Spareribs

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