Oysters And Artichoke Casserole Recipe

Name: Oysters And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 -8 ounce) packages frozen artichoke hearts; 1/2 lb mushroom, sauteed in butter; 1 quart oyster; 1/4 lb butter; 1 bunch green onion, minced; 1/2 cup fresh parsley, minced; 1/2 cup brown flour; dry white wine; 2 tablespoons lemon juice; 1 lemon, unpeeled, thinly sliced; 1 pinch thyme, salt, pepper; paprika, cayenne pepper

Servings: persons

2 (6 -8 ounce) packages frozen artichoke hearts
1/2 lb mushroom, sauteed in butter
1 quart oyster
1/4 lb butter
1 bunch green onion, minced
1/2 cup fresh parsley, minced
1/2 cup brown flour
dry white wine
2 tablespoons lemon juice
1 lemon, unpeeled, thinly sliced
1 pinch thyme, salt, pepper
paprika, cayenne pepper

1
Cook artichoke hearts as directed on package.
2
Place in a flat, buttered casserole.
3
Cover with sauteed mushrooms.
4
Cook oysters in their liquid until edges begin to curl.
5
Drain thoroughly in colander, reserving liquid.
6
Melt butter and saute onion until tender; add parsley and cook a minute.
7
Add flour, stirring until smooth.
8
Add enough white wine to oyster liquid to make 1 1/2 cups.
9
Add seasonings and stir constantly until thick.
10
Add oysters and spoon mixture over artichokes and mushrooms.
11
Arrange lemon slices over top; add a dash or two of paprika and bake at 350u00b0F about 10 minutes or until bubbling.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 -8 ounce) packages frozen artichoke hearts, 1/2 lb mushroom, sauteed in butter, 1 quart oyster, 1/4 lb butter, and more.

Yes, Oysters And Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters And Artichoke Casserole

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