How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Brown Gravy Over Mashed Potatoes?

You need 11 ingredients. The key ingredients include: 3/8 cup salted butter, 1 stalk celery, finely chopped, 1 bunch green onion, finely chopped, 3 fresh garlic cloves, minced, and more.

Is Shrimp In Brown Gravy Over Mashed Potatoes suitable as seafood?

Yes, Shrimp In Brown Gravy Over Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Brown Gravy Over Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Brown Gravy Over Mashed Potatoes Recipe

Name: Shrimp In Brown Gravy Over Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/8 cup salted butter; 1 stalk celery, finely chopped; 1 bunch green onion, finely chopped; 3 fresh garlic cloves, minced; 2 lbs fresh shrimp, peeled, deveined; 1 tablespoon cornstarch (heaping); 1 1/2 cups cold water; 1 teaspoon Kitchen Bouquet; 1 teaspoon white pepper; 1/2 teaspoon black pepper; salt

Try this homemade Shrimp In Brown Gravy Over Mashed Potatoes recipe the whole family will love. Made with butter, celery, green onion and garlic. Easy s…

This Shrimp In Brown Gravy Over Mashed Potatoes relies on simple, everyday ingredients such as salted butter, stalk celery, finely chopped, fresh garlic cloves, minced and cornstarch (heaping). It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp In Brown Gravy Over Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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