Lobster Con Queso Recipe

Name: Lobster Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobster tails; 2 tablespoons brandy; 2 shallots, chopped; 2 garlic cloves, chopped; 1 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon lemon juice; 1/4 cup white wine; 2 (16 ounce) jars monterey jack queso dip (tostitos); 1 (16 ounce) jar chunky salsa (Tostitos); 1 cup Baby Spinach; 1/2 cup water chestnut, chopped; 1 (8 ounce) can crab, drained (optional)

Servings: persons

2 lobster tails
2 tablespoons brandy
2 shallots, chopped
2 garlic cloves, chopped
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon lemon juice
1/4 cup white wine
2 (16 ounce) jars monterey jack queso dip (tostitos)
1 (16 ounce) jar chunky salsa (Tostitos)
1 cup Baby Spinach
1/2 cup water chestnut, chopped
1 (8 ounce) can crab, drained (optional)

1
Steam Lobster in old bay water 5 to 7 minutes. Remove, cool. Remove meat from shells. Slice and set aside.
2
Saute lobster Shells, shallots and garlic in olive oil and butter.
3
Deglaze with white wine. Remove shells.
4
Add spinach and water chestnuts.
5
Pour in Queso and Salsa.
6
Add lemon juice, salt and pepper to taste.
7
Fold in crab.
8
Simmer for 5 minutes.
9
Garnish with lobster meat. Serve warm.
10
Serve with corn chips and baked pita bread triangles.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lobster tails, 2 tablespoons brandy, 2 shallots, chopped, 2 garlic cloves, chopped, and more.

Yes, Lobster Con Queso falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Con Queso

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