Swift Swiss Steak

Name: Swift Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 tsp. onion salt; 1/4 to 1/2 tsp. pepper; 6 cubed beef steaks (1 1/2 lb.); 4 tsp. oil; 14 oz. can stewed tomatoes; 8 oz. can tomato sauce; 1/2 tsp. dry savory; 1 medium green pepper, cut into strips; 1 medium sweet pepper

Eats Now Editorial Team · 521 kcal · Meat & Poultry

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Swift Swiss Steak – a delicious recipe with flour, onion salt, pepper, beef, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1/2 tsp. onion salt
1/4 to 1/2 tsp. pepper
6 cubed beef steaks (1 1/2 lb.)
4 tsp. oil
14 oz. can stewed tomatoes
8 oz. can tomato sauce
1/2 tsp. dry savory
1 medium green pepper, cut into strips
1 medium sweet pepper

1
Dip steaks in flour and brown in oil; drain.
2
Add undrained tomatoes, sauce and savory.
3
Cover, simmer 25 minutes, stirring occasionally; add green pepper.
4
Simmer 5 to 7 minutes more; serve with potatoes or noodles.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. flour, 1/2 tsp. onion salt, 1/4 to 1/2 tsp. pepper, 6 cubed beef steaks (1 1/2 lb.), and more.

Yes, Swift Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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