New York Steak With Cognac Butter And Portabella Mu

Name: New York Steak With Cognac Butter And Portabella Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Steaks; 4 New York strip steaks; 1/2 cup butter; 1 garlic clove, peeled and halved; 1/2 cup cracked black peppercorns; 2 tablespoons coarse salt; 1/4 cup Worcestershire sauce; 1/2 cup cognac or 1/2 cup brandy; For Mushroom Ragout; 1 1/2 lbs fresh portabella mushrooms; 1/4 cup olive oil; 1/2 cup chopped shallot; 1/2 cup finely diced tomatoes; 2/3 cup heavy cream; 1/2 cup beef stock or 1/2 cup vegetable stock; 1/2 cup chopped fresh basil; 1/2 cup chopped Italian parsley; salt and pepper

Servings: persons

For Steaks
4 New York strip steaks
1/2 cup butter
1 garlic clove, peeled and halved
1/2 cup cracked black peppercorns
2 tablespoons coarse salt
1/4 cup Worcestershire sauce
1/2 cup cognac or 1/2 cup brandy
For Mushroom Ragout
1 1/2 lbs fresh portabella mushrooms
1/4 cup olive oil
1/2 cup chopped shallot
1/2 cup finely diced tomatoes
2/3 cup heavy cream
1/2 cup beef stock or 1/2 cup vegetable stock
1/2 cup chopped fresh basil
1/2 cup chopped Italian parsley
salt and pepper

1
To prepare the steaks: Rub steaks with garlic clove, salt and cracked pepper. Marinate in Worcestershire sauce for 1 hour minimum.
2
To prepare the ragout: Grill mushrooms whole, then coursely chop into 1/2 inch cubes. Pour olive oil in pan, add mushrooms and shallots, and saute until soft. Add tomatoes, heavy cream, and stock. Simmer and reduce for about 10 minutes. Add herbs and seasonings and remove from heat. Keep warm if using immediately.
3
To cook steaks and prepare cognac butter: Sear steaks in a heavy skillet on high heat to desired temperature, remove from heat. Add cognac and flame off, then whisk in the butter.
4
Place mushroom ragout on plate. Cut steaks across the grain into 1/2 inch slices. Fan steaks on top of ragout and drizzle with cognac butter. Garnish as desired. Serve immediately and enjoy!

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Steaks, 4 New York strip steaks, 1/2 cup butter, 1 garlic clove, peeled and halved, and more.

Yes, New York Steak With Cognac Butter And Portabella Mushroom Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New York Steak With Cognac Butter And Portabella Mushroom Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions