Bifteki Recipe – Eats Now

Name: Bifteki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, soaked in water for 10 minutes; 2 lbs minced beef or 2 lbs minced pork; 1 large grated onion; 1 egg; 1 tablespoon oregano; 2 tablespoons thyme; 1 tablespoon chopped of fresh mint; chopped parsley; salt; black pepper; 1 lemon (to garnish)

Servings: persons

2 slices bread, soaked in water for 10 minutes
2 lbs minced beef or 2 lbs minced pork
1 large grated onion
1 egg
1 tablespoon oregano
2 tablespoons thyme
1 tablespoon chopped of fresh mint
chopped parsley
salt
black pepper
1 lemon (to garnish)

1
Squeeze excess moisture from the bread and discard the crusts.
2
Mix together all the ingredients, in a bowl, by hand.
3
Let this mixture stand for half an hour if you have the time.
4
Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
5
They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
6
Serve them with quartered lemons on the side of the platter, with some fresh salad.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bread, soaked in water for 10 minutes, 2 lbs minced beef or 2 lbs minced pork, 1 large grated onion, 1 egg, and more.

Yes, Bifteki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bifteki

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